A visit to Somerbosch is not complete without enjoying a rewarding bite at our Bistro! Run for many years by Landa Roux, Somerbosch regularly receives excellent reviews from its patrons. Chef Zenta’s experience and passion fuel the creativity of our enthusiastic kitchen team, resulting in a constantly evolving menu. Some of our beloved dishes include crispy roast duck, calamari salad and homemade strawberry ice cream, which have been on our menu for well over a decade. Be sure to ask your waiter for suggestions for the best suited wine to pair with your meal. Various other beverages are also available, including a wide variety of hot beverages & our deliciously refreshing strawberry daiquiri. Our delectable cuisine can be enjoyed in a relaxed and intimate setting, with outside seating providing views of the vineyards and lush garden, or the cozy warmth of our indoor seating, nestled beside a crackling fire.
The Bistro is open from Mondays to Sundays, from 09h00 to 16h00. Please note that specific menus apply to different timeslots. Menu options below:
Please note: Reservations are essential over weekends, to avoid disappointment. Contact us on 021 855 3615 or email us at bistro@somerbosch.co.za
Take a bit of Somerbosch home with you to enjoy later. Our items also make excellent gifts to add to a bottle of wine, or even stand-alone.
Our simple yet expanding deli provides a variety of delicious, homemade and locally sourced goods, such as jams, honey, biscuits and frozen homemade meals.
For more products and descriptions, head to our shop where you can purchase these goodies online.
Die Fonteine Farm, R44, Stellenbosch, 7599
Enquiries & Bookings: bistro@somerbosch.co.za
Phone us on 021 855 3615
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